My favorite way to make popcorn is with this little kitchen device:
It's the Stir Crazy Popcorn Popper by West Bend.
All you need is oil, popcorn and salt, nothing more. No chemicals: artificial flavoring or color that you find in the microwaveable product and I think it tastes better anyway. There is just something about the added flavor that the oil brings which also gives the salt something to stick to. I don't add butter and I honestly don't miss it either. It's that good.
How I make it:
3 Tablespoons olive oil
2/3 cup popcorn
Dash of salt
If it's any indication how great a kitchen tool this is, every one of my friends who has ever eaten popcorn with us, has bought and loved their popper too!
For a special treat, if you like kettle corn, I've got a little kitchen secret for you. Add a tablespoon or so of maple syrup just as the popcorn starts to pop, and you will not want to share the batch. Promise.
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What I did today:
Elliptical Trainer: 15 min @ level 15
