Showing posts with label high protein diet. Show all posts
Showing posts with label high protein diet. Show all posts

Tuesday, May 24, 2011

Feta Chicken Salad - Refreshing Summer Fare For Healthy Diets

From today's Weekly Digest

Cooked chicken tossed with fresh vegetables and dressing topped with pungent feta cheese and served over mixed salad greens is an excellent way to enjoy a healthy high protein meal full of flavor and nutrients. Use left-over roast chicken from a previous meal or take advantage of deli rotisserie chicken being careful to remove all skin and bones.

Look for fresh feta

Thursday, February 24, 2011

The Joy of Gelatin

This year we introduced a new feature in our Cooking with Kaye weekly newsletter titled "All in the Family." The focus is preparing family friendly meals that support our high protein, complex-carbohydrate diet so that we can enjoy meals together eating the same things. We seek to find a way for the entire family to eat delicious, affordable meals that are mindful of our diverse health

Understanding Ketosis in the Weight Loss Surgery High Protein Diet

Often when we hear about a diet that puts the body in a state of ketosis we are fearful having heard that ketosis is a potentially dangerous imbalance of blood glucose, the result of a low carbohydrate, high fat high protein diet. Ketosis results when the body switches from burning glucose for energy to burning ketones for energy. Glucose comes from carbohydrates which are the bodys first choice

Tuesday, November 23, 2010

Holiday Pies: What Every Weight Loss Surgery Patient Should Know

By Kaye Bailey
We all know we shouldn't reach for the holiday pie after Weight Loss Surgery (WLS) - it's against the rules and the potential to make us sick is very high. If that's not enough to motivate restraint how about considering the nutrient analysis of some favorite American pies. Take a look and see if it is really worth it to taste that full-fat, full-sugar dessert:

(Based on a 1/8

Monday, July 26, 2010

Understanding Ketosis in the WLS Diet

By Kaye Bailey

Often when we hear about a diet that puts the body in a state of ketosis we are fearful having heard that ketosis is a potentially dangerous imbalance of blood glucose, the result of a low carbohydrate, high fat high protein diet. Ketosis results when the body switches from burning glucose for energy to burning ketones for energy. Glucose comes from carbohydrates which are the

Tuesday, October 7, 2008

Carbohydrate Withdrawal & Nausea

Carbohydrate Withdrawal and Nausea(from the forthcoming 5 Day Pouch Test Handbook)If you notice symptoms of carbohydrate withdrawal you can eat a small piece of melon, some berries, an apple or orange. Any low-glycemic fruit or vegetable will reduce the symptoms of carbohydrate withdrawal.You may also try a dose of Emergen-C, which should reduce headache, dizziness or cramping from carbohydrate

Tuesday, September 30, 2008

Mrs.Dash Baked Chicken Siciliano

Hello Neighbors!I am a big fan of Mrs. Dash seasoning blends because they are no-salt, no-MSG and they are tasty! The Mrs.Dash website has some terrific recipes and ideas for using the seasoning blends to punch-up ordinary meals. This recipe for Baked Chicken Siciliano comes from there and it is quick and delicious. Give it a try! For you 5 Day Pouch Testers this week save it for Day 5 or Day 6

Thursday, July 31, 2008

What's Your Rhythm?

Over at the LivingAfterWLS Neighborhood in WLS Chat we have been talking about the 2B1B Rhythm. Do you know what that is? It is a method of counting food bites to make sure you get 66% protein and 33% complex carbohydrates. With the 2B1B Rhythm it is assumed that one has made a low-fat selection food choice and that processed or "white" carbs are not on the plate.Our Ambassador of Reception "N A

Wednesday, June 18, 2008

Coddled Eggs

I have joined the highly esteemed group of Neighborhood Coddlers thanks to Celadon & Lynn - Look! Celadon taught Lynn and I how to coddle eggs while we at our Director's Meeting. They are so delicious and soft on the tummy. I am thrilled to join the Coddlers. These two are Royal Worcester made in England. The pattern is perfect: berries and blossoms. What an honor to receive such a thoughtful

Tuesday, June 10, 2008

High Protein Diet After Surgical Weight Loss

Gastric Bypass Patients Succeed Eating High Protein DietBy Kaye Bailey(At left: Hoisin-Glazed Chicken Breasts) The first rule for successful weight loss and weight maintenance after Weight Loss Surgery (WLS) is Protein First – that means eating protein for three daily meals, and protein must be 50 percent of food intake. Some bariatric centers advise as much as 70 grams of protein a day. The

Thursday, June 5, 2008

"Normal" Recipes in the Kitchen

The LivingAfterWLS "Normal" eating is a diet of clean, lean protein; nutrient rich vegetable and fruit carbohydrates; healthy fats; limited grains, processed carbohydrates and sweets. It is easy to get into a rut of safe or predictable food. The danger with a food rut is boredom which may lead to eating that falls out of the "normal" diet. At LivingAfterWLS we have recently remodeled our online

Wednesday, May 21, 2008

Heat it up with Ginger

Today we celebrate the health and healing powers of ginger. Aromatic, pungent and spicy, ginger adds a special flavor and zest to main dishes and many fruit and vegetable dishes. Ginger has long been known to tame digestive discomfort and many post-weight loss surgery patients report that including ginger as an ingredient in their healthy diet helps reduce stomach distress.Ginger can be found in

Friday, May 16, 2008

Seared Salmon and Tomato-Mozzarella Salad

We enjoyed a meal so delicious last night that I forgot it was healthy! I first made a Tomato-Mozzarella salad from tomato slices that had been drained on paper toweling and then seasoned with salt and pepper. These were arranged in a ring on the serving platter then drizzled with extra virgin olive oil and balsamic vinegar, finally garnished with toasted pinenuts.For the Salmon:In a large

Monday, May 5, 2008

Does the pouch size change from morning to night?

Hello Everyone!Over in the LivingAfterWLS Neighborhood we have several great conversations going on right now. catsroomie, also known as Vivian, asked if our pouch size changes from morning to evening. Seems like many of us are familiar with this sensation - take a look at some of the conversation:It seems that my pouch is physically smaller in the mornings than the evenings - seems like it

Tuesday, April 29, 2008

Poultry Recipes: Not just for the 5 Day Pouch Test

We have added six great new quick and easy poultry recipes for Day 5 of the 5 Day Pouch Test. These recipes are low-carb but include healthy vegetables, fruits and fat in the preparation to ease you back into a healthy weight loss surgery way of eating so you can maintain your 5DPT success.Day 5 Poultry RecipesGrilled Turkey SteaksPapaya-Glazed ChickenMustard Baked ChickenPepper-Lime

Review: The Neighborhood Cookbook

Our LivingAfterWLS Food & Nutrition Editor Barbara Gibbons recently reviewed the Neighborhood Cookbook. Here is what she had to say about this weight loss surgery specific cookbook that was created by patients for patients:There are so many new neighbors here that I thought I would post a topic about our very special publication. Not to be confused with the ‘Community Kitchen’ which is a live

Sunday, April 27, 2008

Chicken with Mushrooms and Cream Sauce

Elise over at Simply Recipes has done it again with a great low-carb chicken recipe. For the recipe and detailed information link here: Chicken with Mushrooms and Cream Sauce"Your website readers are going to love this," my father exclaimed when he finally finished his plate of chicken smothered in creamy mushroom sauce. Mom found the recipe from one of her favorite cookbooks* now long out of

Wednesday, April 2, 2008

10-Grain Mini Muffins from the Cookbook

Another Healthy Snack option from page 169 of the LivingAfterWLS Neighborhood Cookbook:10-Grain Mini MufinsIngredients:1 large egg, room temperature1/2 c. turbinado sugar (raw sugar)1 c. all-purpose flour1 c. 10-grain cereal (Bob's Redd Mill)1 tsp. salt1 tsp. baking powder1/2 tsp baking soda1 1/4 c. milk3 T. honey1/3 c. margarineMix Bob's 10-Grain Cereal and milk and allow to stand for 10 minutes

Saturday, March 8, 2008

Power to the Protein

We've been told since before our weight loss surgery that we must follow a high protein diet for life. Recommendations vary from center to center on how much protein is adequate for weight loss and weight maintenance. You will generally hear anything from 70 grams a day to 100 grams a day. High protein intake is particularly important during the early days and weeks following surgery (any surgery