Showing posts with label diet after weight loss surgery. Show all posts
Showing posts with label diet after weight loss surgery. Show all posts

Saturday, July 10, 2010

Summer Soups - A Healthy Choice For Weight Loss Surgery Dieters

By Kaye Bailey

Summer is a time of abundant vegetables available locally grown at affordable prices. Through the hot summer and into fall farm stands dot America's byways as local growers bring to the public an abundance of freshly grown vegetables, fruits and berries. People who control their weight with bariatric weight loss surgery (WLS) can benefit from a stop at the farm stand for fresh

Thursday, July 1, 2010

Dark Meat Chicken and the High Protein WLS Diet

By Kaye Bailey

Chicken legs and chicken thighs are often left behind by those following the weight loss surgery high protein diet who favor the leaner lighter breast meat. For years dark meat poultry has been rejected by dieters as too high in fat to play a beneficial role in a healthy weight management lifestyle. But this nutrient dense meat has a place in the bariatric diet and in these

Friday, September 12, 2008

Delicious Wine Reductions for Cool Autumn Nights

So we've had weight loss surgery and are happily losing weight with a restricted diet and the improved ability to exercise. But you know, we didn't have taste bud surgery! We still have taste buds that crave delicious foods - we just want the foods we eat to be satiating and good for us.Let me tell you a culinary secret - it's in the wine! I'm not talking about wine in the glass, I'm talking

Thursday, July 31, 2008

What's Your Rhythm?

Over at the LivingAfterWLS Neighborhood in WLS Chat we have been talking about the 2B1B Rhythm. Do you know what that is? It is a method of counting food bites to make sure you get 66% protein and 33% complex carbohydrates. With the 2B1B Rhythm it is assumed that one has made a low-fat selection food choice and that processed or "white" carbs are not on the plate.Our Ambassador of Reception "N A

Monday, July 28, 2008

Red Lion Inn Smoked Salmon

More Fish & SeafoodOur Recipe of the Week yesterday featured terrific appetizers for outdoor picnics and parties. Summer is time for casual entertaining using fresh ingredients and easy preparation. Here is another healthy appetizer to enjoy when you are outdoor entertaining.Learn about the nutritional value of fish proteinRed Lion Inn Smoked SalmonThis is a quick and showy appetizer adapted from

Sunday, July 6, 2008

31 New Recipes for LivingAfterWLS

Have you visited the LivingAfterWLS Kitchen lately? We have just added over 30 new recipes for your culinary enjoyment and healthy lifestyle.At left is our Neighborhood favorite, Parmesan Tuna Patties served with mango. Good for breakfast, lunch or dinner.

Wednesday, June 18, 2008

Coddled Eggs

I have joined the highly esteemed group of Neighborhood Coddlers thanks to Celadon & Lynn - Look! Celadon taught Lynn and I how to coddle eggs while we at our Director's Meeting. They are so delicious and soft on the tummy. I am thrilled to join the Coddlers. These two are Royal Worcester made in England. The pattern is perfect: berries and blossoms. What an honor to receive such a thoughtful

Thursday, June 5, 2008

LivingAfterWLS Cookbook

ON SALE NOW!!$18.00 + $3.95 Shipping & Handling300 Recipes - 175 Pages - Spiral BoundFor WLS Patients - By WLS PatientsLearn More & Order OnlineReceive Your Free Gift

Chicken & Artichoke Casserole

Catsroomie, one of the excellent weight loss surgery cooks in the Neighborhood recently posted this recipe for Chicken & Artichoke Casserole:Just came across this recipe on Allrecipes.com and it sounds delicious. Haven't tried it yet, but I plan to this weekend.Artichoke ChickenINGREDIENTS1 (15 ounce) can artichoke hearts, well drained and chopped (marinated preferred)3/4 cup grated Parmesan

June Fruit & Veggies

Have you been to the Community Kitchen in the Neighborhood lately? There is lots of good stuff cooking that feeds our weight loss surgery tummies well. Our LivingAfterWLS Food & Nutrition Director, Barbara Gibbons is busy adding new recipes, product reviews and nutritional know-how to our growing collection of information.This month she features Pluots© and Apriums© in the "Fruit of the Month"

Wednesday, May 21, 2008

Heat it up with Ginger

Today we celebrate the health and healing powers of ginger. Aromatic, pungent and spicy, ginger adds a special flavor and zest to main dishes and many fruit and vegetable dishes. Ginger has long been known to tame digestive discomfort and many post-weight loss surgery patients report that including ginger as an ingredient in their healthy diet helps reduce stomach distress.Ginger can be found in

Tuesday, May 20, 2008

Wild Caught vs. Farm Raised Salmon

Hello Neighbors!You know I'm a big fan of salmon and eat it regularly. Normally I get my salmon from a big-box super center in large quantities to portion out, vacuum pack and freeze for later use. But I've often wondered where this salmon comes from and is it my healthiest option.George Mateljan over at The World's Healthiest Foods is featuring salmon this week and he offers insight to the farm

Friday, May 16, 2008

Seared Salmon and Tomato-Mozzarella Salad

We enjoyed a meal so delicious last night that I forgot it was healthy! I first made a Tomato-Mozzarella salad from tomato slices that had been drained on paper toweling and then seasoned with salt and pepper. These were arranged in a ring on the serving platter then drizzled with extra virgin olive oil and balsamic vinegar, finally garnished with toasted pinenuts.For the Salmon:In a large

Thursday, May 15, 2008

Molded Rhubarb Rosemary Cucumber Salad Recipe

Elsie over at Simply Recipes presents a gorgeous spring jelled salad. This isn't your average pot-luck gelatin; it is stylish and sophisticated using spring fresh rhubarb, rosemary and cucumbers. Gelatin is a staple in may weight loss surgery diets but sometimes it can get a bit boring. This one, though a bit time-consuming to prepare, is sure to take the dull out of the everyday. Elsie's recipe

Friday, May 9, 2008

Fun Friday in the Neighborhood

Greetings Neighbors!Happy Friday to you all! I hope you enjoyed a good week of treating your body well and living your best life after surgical weight loss.Today is Fun Friday in the Neighborhood. That means a quiz game with fabulous prizes and better yet, a chance to get to know your Neighbors. This week I ask the question(s) - Five questions to answer with one-sentence each. Quick and easy yet

Monday, May 5, 2008

Does the pouch size change from morning to night?

Hello Everyone!Over in the LivingAfterWLS Neighborhood we have several great conversations going on right now. catsroomie, also known as Vivian, asked if our pouch size changes from morning to evening. Seems like many of us are familiar with this sensation - take a look at some of the conversation:It seems that my pouch is physically smaller in the mornings than the evenings - seems like it

Tuesday, April 29, 2008

Review: The Neighborhood Cookbook

Our LivingAfterWLS Food & Nutrition Editor Barbara Gibbons recently reviewed the Neighborhood Cookbook. Here is what she had to say about this weight loss surgery specific cookbook that was created by patients for patients:There are so many new neighbors here that I thought I would post a topic about our very special publication. Not to be confused with the ‘Community Kitchen’ which is a live

Tuesday, April 22, 2008

Hunger is NOT an Emergency

Just this week I had a breakthrough moment when I read that naturally slender people do not treat hunger as an emergency. “Most of us who struggle with extra pounds tend to view hunger as a condition that needs to be cured – and fast,” writes Judith S. Beck, PhD, author of the Beck Diet Solution. “If you fear hunger, you might routinely overeat and avoid it,” she says adding, “Thin people

Monday, April 21, 2008

Spring Halibut Recipe

Here is a terrific halibut recipe to make the most of fresh strawberries and tangerines. This recipe is great anytime, but works well for Day 4 of the 5 Day Pouch Test. Serve it to your family: they won't even know it is "diet" food.Alaskan Halibut with Strawberry, Tangerine & Fresh Basil SalsaIngredients:32 Ounces halibut filletskosher salt, to tasteblack pepper, to taste16 ounces strawberries,

Gastric Bypass on CBS 60 Minutes

The CBS news magazine 60 Minutes aired a piece on gastric bypass on April 20. To date it is one of the most fair pieces I have seen, yet there was still the feel of "easy fix". Here is a summary:

(CBS) An operation performed primarily to reduce weight in the obese has some startlingly positive side effects. Gastric bypass surgery can send type 2 diabetes into complete remission, in some cases