(makes 4 servings)
Ingredients:
- 2 tbsp water
- 1½ tbsp red wine vinegar
- 1 tbsp olive oil
- 1 tbsp honey
- 2 tsp Dijon mustard
- ¼ tsp freshly ground black pepper
- 2 Bosc pears (or Anjou), cored and thinly sliced
- 8 cups torn fresh spinach
- ¼ cup red onion, thinly sliced
Preparation:
- Combine water, vinegar, olive oil, honey, Dijon mustard, and black pepper in a small bowl, stirring with a whisk
- Combine pear slices and spinach in a large bowl.
- Drizzle vinaigrette over salad, and toss gently to coat.
Make 4 Servings:
Weight Loss Recipes Amount Per Serving(¼ of recipe (167 g)): 114 Calories, 2 g Protein, 20 g carbohydrates, 4 g Dietary Fiber, 4 g fat, 1 g saturated fat, 0 mg cholesterol, 80 mg sodium
