Monday, April 21, 2008

Spring Halibut Recipe

Here is a terrific halibut recipe to make the most of fresh strawberries and tangerines. This recipe is great anytime, but works well for Day 4 of the 5 Day Pouch Test. Serve it to your family: they won't even know it is "diet" food.Alaskan Halibut with Strawberry, Tangerine & Fresh Basil SalsaIngredients:32 Ounces halibut filletskosher salt, to tasteblack pepper, to taste16 ounces strawberries,

Gastric Bypass on CBS 60 Minutes

The CBS news magazine 60 Minutes aired a piece on gastric bypass on April 20. To date it is one of the most fair pieces I have seen, yet there was still the feel of "easy fix". Here is a summary:

(CBS) An operation performed primarily to reduce weight in the obese has some startlingly positive side effects. Gastric bypass surgery can send type 2 diabetes into complete remission, in some cases

Think Big Cocktail

Hello Neighbors!Are you looking for a delicious and refreshing beverage for a little mid-day pick-me-up? Want the festivity of a cocktail without the buzz? Try our newly invented "Think Big Cocktail" shown here. The recipe is simple:THINK BIG COCKTAIL1 pk. Tropical Flavor Emergen-C2 cups Langers Cranberry Raspberry Plus 100% Juice with Vitamis A, C & E, Gingko Biloba, Ginseng & Potassium2 cups

Sunday, April 20, 2008

*GROAN* I have eaten too much

:o(

Man, I know my stomach has shrunk, but Geez!

Today has been peculiar. I have had a Kiwi fruit, 2 kitkats and a curry. I love curry, and I had half a plate and waited. I then could eat the rest. Things were going easy, and I was watching a film... I had seconds and now I feel like a balloon!

PFFFFFFFFFFFFFF

I am stuffed. I haven't felt this way for a LONG while. But, its not pleasant you know? I have a pain in my tummy where there is just too much food there. Its really uncomfortable. Curry is easy for me to eat because its so wet.

Anyway, I am off to bed. This has been a bad day in a good week, so I am not gonna beat myself black and blue.

Thursday, April 17, 2008

Interval Training - Great way to boost Metabolism

What is Interval Training
Interval training is training using short bursts of high intensity exercise that are separated by recovery periods of low intensity exercise. It alternates short bursts of intense activity with lower intensity activity. Interval training is a scientific way to train your body to burn more calories. You will push yourself beyond your comfort level for short bursts of time.

For example walk 3 mins then run for 1 min and keep doing that until your 45 mins or up. Gradually you'll be able to run for longer periods of time.This will force your body to burn more calories because when you do the running your body burns more energy. Giving your body this jolt will increase your overall calorie burning both during and after exercise. Interval training shocks your body and causes a greater increase in post exercise metabolism than regular cardio.

Freaky Thursday

I have had the most weird day today.

I was not hungry breakfast time... so I just had pills and a coffee.

Lunch kind of didn't happen as some friends turned up for me to do their nails, so I had a chocolate yogurt desert thingy.

then I decided that I must eat before I went to work, so I defrosted and cooked up some chicken and lentil stew that I had saved in the freezer. I had 1 bit of carrot and 1 spoonful of lentils and onion or something and knew I could not eat any more. So off I went to work. Before I got to the house I had to get out the car and spew up in the street. How nice is that! I couldn't believe it. I had no time to get away from the world, so I just had to chuck it up right there at the back of my car. Grim.

So I do a lesson and then go next door for my second pupil (how cool is that!) and they gave me a cup of tea and one of those little apple pies. I drank some tea, and had a bite - 1 bite - of the pie and knew I better wait. However, it got to the end of the lesson and I had to leave the pie and the half cup of tea on the tray as I was not going to be able to eat that at all. So I started on my way home. This time I managed to get out into the open countryside, and pull off onto a little drove before I chucked up. Well odd.

I got home and the sausage casserole that I had bunged in the oven was cook. DS came dashing in from playing out and asked if he had another half hour to play, so I said he might as well seeing as I had to do the spuds yet. When all was done, DS was in we sat down to eat dinner and I managed 1/3rd of a sausage and half a small boiled potato.

We went to a meeting in the evening and when I got back I still was not hungry, but I kind of felt empty you know? So I went to bed with a large glass of sugar free squash and another chocolate dessert.

Calories today would have been 750 if I had eaten everything on my plate... so I have no idea what they actually were, but obviously a heck of a lot less!

Hoping for an easier Friday!

I havent heard from my my Brugge Bunk Mate for a while... I hope everything is cool with you hun bun! Let me know how you are doing. xx

Wednesday, April 16, 2008

Cut down or stop any food or drink with high fructose corn syrup.

High fructose corn syrup (HFCS) is a sweetener made from corn and can be found in numerous foods and beverages. High fructose corn syrup is made from genetically modified corn treated with genetically modified enzymes. High fructose corn syrup is cited by some nutritionists as a leading cause of obesity and is linked to diabetes. High-fructose corn syrup is fueling obesity epidemic.
Cut down or stop any food or drink with high fructose corn syrup.