Monday, October 4, 2010

The Big Sleep

This blog usually focuses on diet, because that's my specialty. But if you want Whole Health, you need the whole package: a diet and lifestyle that is broadly consistent with our evolutionary heritage. I think we all know that on some level, but a recent paper has reminded me of it.

I somehow managed to get on the press list of the Annals of Internal Medicine. That means they send me embargoed papers before they're released to the general public. That journal publishes a lot of high-impact diet studies, so it's a great privilege for me. I get to write about the studies, and publish my analysis at the time of general release, which is the same time the news outlets publish their stories.

One of the papers they sent me recently is a fat loss trial with an interesting twist (1; see below). All participants were told to eat 10% fewer calories that usual for two weeks, however half of them were instructed to sleep for 8 and a half hours per night, and the other half were instructed to sleep for 5 and a half hours*. The actual recorded sleep times were 7:25 and 5:14, respectively.

Weight loss by calorie restriction causes a reduction of both fat and lean mass, which is what the investigators observed. Both groups lost the same amount of weight. However, 80% of the weight was lost as fat in the high-sleep group (2.4/3.0 kg lost as fat), while only 48% of it was lost as fat in the low-sleep group (1.4/2.9 kg lost as fat). Basically, the sleep-deprived group lost as much lean mass as they did fat mass, which is not good!

There are many observational studies showing associations between insufficient sleep, obesity and diabetes. However, I think studies like that are particularly vulnerable to confounding variables, so I've never known quite what to make of them. Furthermore, they often show that long sleep duration associates with poor health as well, which I find highly unlikely to reflect cause and effect. I discussed one of those studies in a post a couple of years ago (2). That's why I appreciate this controlled trial so much.

Another sleep restriction trial published in the Lancet in 1999 showed that restricting healthy young men to four hours of sleep per night caused them to temporarily develop glucose intolerance, or pre-diabetes (3).

Furthermore, their daily rhythm of the hormone cortisol became abnormal. Rather than the normal pattern of a peak in the morning and a dip in the evening, sleep deprivation blunted their morning cortisol level and enhanced it in the evening. Cortisol is a stress hormone, among other things, and its fluctuations may contribute to our ability to feel awake in the morning and ready for bed at night.

The term "adrenal fatigue", which refers to the aforementioned disturbance in cortisol rhythm, is characterized by general fatigue, difficulty waking up in the morning, and difficulty going to sleep at night. It's a term that's commonly used by alternative medical practitioners but not generally accepted by mainstream medicine, possibly because it's difficult to demonstrate and the symptoms are fairly general. Robb Wolf talks about it in his book The Paleo Solution.

The investigators concluded:
Sleep debt has a harmful impact on carbohydrate metabolism and endocrine function. The effects are similar to those seen in normal ageing and, therefore, sleep debt may increase the severity of age-related chronic disorders.
So there you have it. Besides making us miserable, lack of sleep appears to predispose to obesity and diabetes, and probably sets us up for the Big Sleep down the line. I can't say I'm surprised, given how awful I feel after even one night of six hour sleep. I feel best after 9 hours, and I probably average about 8.5. Does it cut into my free time? Sure. But it's worth it to me, because it allows me to enjoy my day much more.

Keep your room as dark as possible during sleep. It also helps to avoid bright light, particularly in the blue spectrum, before bed (4). "Soft white" bulbs are preferable to full spectrum in the evening. If you need to use your computer, dim the monitor and adjust it to favor warm over cool colors. For people who sleep poorly due to anxiety, meditation before bed can be highly effective. I posted a tutorial here.

1. Nedeltcheva, AV et al. "Insufficient Sleep Undermines Dietary Efforts to Reduce Adiposity." Annals of Internal Medicine. 2010. Advanced publication.


* The study was a randomized crossover design with a 3 month washout period, which I consider a rigorous design. I think the study overall was very clever. The investigators used calorie restriction to cause rapid changes in body composition so that they could see differences on a reasonable timescale, rather than trying to deprive people of sleep for months and look for more gradual body fat changes without dietary changes. The latter experiment would have been more interesting, but potentially impractical and unethical.

"Mum, I can't find any socks so I am just wearing the one. Love you Byeeeee!" SLAM

Kids.

You have to love them for their cavalier attitude. My son has a loathing of clothes full stop. Even since starting http://www.interhigh.co.uk/ his new cyber school, he still sits at his laptop, dogs by his side - in his birthday suit. I was assured when he was younger that he would soon grow out of it, and be 'normal' but I must rapidly mention that he is nearly 12! He has absolutely no shame. Today's flying quip was announced just after a friend called for him and he must have decided that he'd better get dressed. He just simply doesn't give a shit. I admire him really. But one sock??? Why bother?!

The door slammed before I had even had a chance to rectify the situation.

On a less worrisome note, finally the "do your homework right after the lesson" advice has started to sink in as he sat doing 8 assignments yesterday afternoon. Mwahh haaa haaa. Its nice to be able to say I told you so!!!! Today he logged off from his maths lesson at midday and said "yeah, kinda hungry but I am just going to do these exercises thanks mum, so I don't have it all at the weekend" YEAH!!!!!!!!!!!!!!!!!!!! The dawning of responsibility! WHOOP! He really hated sitting there for 6 hours yesterday afternoon doing all that. about 8 mates called for him and he had to keep turning them away. Hopefully this will last.

Today has been pretty good. Sorted out the jewellery shop accounts and other random money based annoyances. I cant believe its time for another VAT return to be produced, but this time I am not so excited. Last time we got nearly £3k back!!!! sweet. This time we owe them about £900. Not nearly so tasty so I will be waiting on that one!

Food today has been good, even thought I got up early and therefore had 3 full meals - breakfast is a nice one to skip, even though I read the other day somewhere that 78% of people who successfully lose weight report having it religiously. I am going with skipping for now, but I think that's generally a band thing as most banded people I know/read about cant 'eat' anything until the afternoon. I just don't feel particularly like eating to be honest.

The band fill I was considering, I have not pursued further. I have accounted for it like I said and put the money aside, but I am not sure I actually need a fill. I seem to be successfully sticking to my plan with hardly any will power necessary at the moment. I occasionally feel a bit stuck and have to wait a moment, so its obviously not really loose. If I can consistently and comfortably eat below my daily calorie limit, then I think a fill is not needed. But, that said, I am eating within 2-300 cals of this limit which I know is a lot when I look back over my food diarys of old. It is also real food though, which I like. Oh i dunno, but I think when I get to the point that Livestrong tells me I need, for example, 1600 cals a day to lose 1kg a week, and I am struggling to keep it under that amount, then that's when I might need a squeeze in.

I must admit, like Dee, I think the sweet spot is bollocks. I have never felt one and I am not entirely sure how the whole fill thing works, but I think for me it just stops me feeling hunger and makes me eat really slow to the point that I cant be bothered to, or to desperation that I just want shite for dinner. So I want to get to that place where I can eat nicely, but lose weight. I know that its working right now, so if it ain't broke, then I don't need to fix it. £125 is not something to rush into throwing away!

So you can check out my foods for the day on "today I ate" up in the right hand corner if you really want to be bored to death, but if you cant, then this was dinner:


And it was delicious!
Here's the recipe: Serves 5
2 cans tinned tomato's pureed
2 cans of kidney beans
450g minced beef
2 onions
2 green peppers
Loads of cumin (jeera) powder
pepper/chilli as per preference
2 cloves of minced garlic

Boil the mince in a pint of water for about 20 mins and then strain off all the lard water
Then add the onion, peppers and another pint of water and cook until water is gone, but not bone dry. Add the pureed tomatoes and kidney beans and reduce the liquid a bit. Add the cumin and chilli and garlic then serve with rice. YUM

Bye for now!

Healthy Vigilance Benefits Women Fighting Obesity With Weight Loss Surgery

For many women, weight loss surgery is a springboard for improved vigilance regarding all personal health issues. Women in particular become champions of their own health following the massive weight loss that results from gastric bypass, adjustable gastric band (lap-band), or gastric sleeve surgery. The weight loss affords many who suffered from overall poor health due to morbid obesity a chance

Cottage Cheese and Fruit Parfait

Enjoy eating, nutrient-packed meals that keep you energy up while you wipe out pounds.

The weight loss recipes in this section follow the rules of ranch, with plenty of fruits and vegetables, whole grains, and cuts of meats and poultry. They are delicious and nutritious, which means you will be able keep your energy levels high as the pounds melt away. (And do not forget to keep track of what you eat)





Cottage Cheese and Fruit Parfait



(TIP Pack your meal in a reusable to-go cup and take it with you)



Weight Loss Recipes : Cottage Cheese and Fruit ParfaitIngredients:

  • 1 green apple, cored and cut into small cubes

  • ½ cup 1% cottage cheese

  • ¼ cup blueberries

Preparation:

  • Place half of the apple cubes in glass parfait dish or cereal bowl. Top evenly with half of the cottage cheese. Add blueberries, remaining cottage cheese, and remaining apple. Serve immediately

Weight Loss Recipes Amount Per Serving: 174 Calories, 15 g Protein, 27 g carbohydrates, 4 g Dietary Fiber, 2 g fat, < 1 g saturated fat, 5 mg cholesterol, 461 mg sodium

Sunday, October 3, 2010

Alcohol Update

The latest Australian guidelines to alcohol consumption are based on ‘standard drinks’. Standard drinks are a simple and effective way of keeping track of how much alcohol you’re consuming.  The safe alcohol consumption guidelines are:
  • For men and women, a maximum of two standard drinks a day
  • Drink no more than four standard drinks on a single occasion
If you want to lose weight however, or if your triglyceride levels are high, you have poor glucose control or high blood pressure; try to drink alcohol on special occasions only. When alcohol is consumed, our bodies use this nutrient firstly as the fuel source, causing other nutrients (fat, carbohydrates and protein) to be stored.

A standard drink is any drink containing 10 grams of pure alcohol. Different alcoholic drinks contain different numbers of standard drinks as demonstrated in the figure below:


Alcohol and health
  • Weight gain Alcoholic drinks are usually high in energy (1 gram of alcohol = 7 calories) contain few vitamins or minerals and can contribute to weight gain
  • Hypoglycemia (low blood glucose levels) Alcohol in large amounts, and particularly when consumed on an empty stomach, stops the liver from releasing glucose. This may cause hypoglycemia, therefore it is important that when you are drinking, to drink with a carbohydrate-based meal or snack, such as bread or fruit
  • Raised triglyceride levels Alcohol can increase the levels of triglycerides (a type of ‘bad’ fat) in your blood. High triglyceride levels increase your risk of heart disease. When you have raised triglyceride levels, you’re good (HDL) cholesterol is often too low, which is unhealthy
  • Impaired judgment Impaired judgment can lead to less recognition; therefore you are less likely to make healthy food choices
  • Others Other affects of alcohol include toxic effects on your organs, and hypertension

Are there any benefits from drinking alcohol?

Some research has suggested that there may be a cardiovascular benefit from drinking moderate amounts of alcohol, particularly red wine. If you do not already drink alcohol, it is not recommended that you start for this reason. 

Tips for sensible drinking
  • Use plain soda, mineral water or low joule tonic water as mixer
  • Go for the ‘low energy’ content drinks rather than the higher ones
  • Count how many standard drinks you have, as the numbers add up over a long evening out
  • Skip salty foods like chips and salted nuts when you’re out, which make you thirsty (and wanting more to drink!)
  • The best drink to quench your thirst and is GREAT for your waist line is simply water
  • Drink slowly from a small glass and have a glass of water as a ‘spacer’ between your alcoholic drinks
Reduce your risk

The Australian Government has recently put together a report addressing national guidelines for alcohol consumption, which can be viewed by clicking on the link below:
http://www.nhmrc.gov.au/_files_nhmrc/file/publications/synopses/ds10-alcohol.pdf

Antioxidants and Energy Production

Oxidation is a term used to describe energy-producing reactions within each cell of the human body. Technically speaking, it’s a transfer of hydrogen atoms or electrons from one molecule to another. The end products of oxidation are water, CO2 (carbon dioxide, which we breathe out) and energy which drives cell function. As our activity levels increase, we require more energy (oxidation reactions) and our breathing rates increase to remove the increasing CO2 levels. The types of food being eaten by an individual will also affect the level of oxidation in the body.

Oxidation also produces substances called ‘free radicals’ and our body can naturally cope with a certain amount of free radicals at any one time. However, once a threshold is reached, an overload of free radicals may cause cell damage and health problems leading to heart disease, macular degeneration, diabetes and cancer.

Free radical production is also accelerated by stress, cigarette smoking, alcohol consumption, sunlight and pollution. So our lifestyle choices can lead to added stress on our cells in the form of excessive free radicals.

The good news is that antioxidants that neutralize free radicals are found in certain foods. Antioxidant contained in nutrients include vitamins A, C, E, zinc and selenium. Other dietary food compounds, such as the phytochemicals in plants and zoochemicals from animal products, have an even greater antioxidant effect than vitamins or minerals. Phytochemicals include lycopenes in tomatoes and anthocyanins found in cranberries.

How do I achieve a good intake of antioxidants?

Antioxidants are found in abundance within grain products, fruit, vegetables and beans. Eating a range of vibrant colours in fruit and vegetables allows you to get in a variety of different antioxidants. It is always better to get antioxidants through food sources rather than through supplementation.

Foods and their Antioxidants

Carrots, squash, broccoli, sweet potato, tomatoes, rockmelon, peaches, apricot

Antioxidants - vitamin A and carotenoids

Oranges, lemon, lime, capsicum, broccoli, green leafy vegetables, strawberries and tomatoes
Antioxidant - vitamin C


Nuts and seeds, wholegrains, green leafy vegetables, vegetable oil and liver oil
Antioxidant - vitamin E


Fish, shellfish, red meat, chicken, eggs, grains and garlic
Antioxidant - selenium


Oysters, red meat, poultry, seafood, whole grains, fortified breakfast cereals, beans and nuts
Antioxidant – zinc

Common PhytochemicalsSoy, red wine, purple grapes, cranberries, tea and pomegranate
Antioxidants - flavonoids/polypenols


Tomato, tomato products, pink grapefruit and watermelon
Antioxidant - lycopene

Dark green vegetables, broccoli, brussel sprouts and spinach
Antioxidant - lutein

Flaxseed, oatmeal, barley and rye

Antioxidant - lignan

References

The Importance of Cooking with Weight Loss

Cooking – some people love it while others hate it! If you’re trying to lose weight or maintain a healthy lifestyle, you’ll quickly realise that cooking is central to your success.  Too often we are tempted to take the easy option and order take away or eat meals out which will make long term weight loss or weight maintenance very difficult.

So what is the answer? How do you make cooking less of a chore so that the excuses not to cook stop creeping in to your head?  The answer for most people who lead very busy lives is that it must be quick. But quick is not the only answer.  You must also find the motivation to get into a routine of cooking your meals each night and avoid the temptation of picking up a take away on the way home.  Finding the motivation to cook regular meals may not be easy but here are some things to think about which will help to make cooking easier:
  • Make sure your meals taste good!
  • Plan meals in advance so that you know what you’re making and don’t give yourself the option of having something else
  • Be organised and have all the ingredients at home so that you don’t have to go to the shops on the way home
  • If there are other people at home get them involved too. This will help to reduce the amount of time it takes to prepare and cook the meal
  • Cook a large enough meal so that there are leftovers for lunch or dinner the next day
  • Consider the health benefits. Who really knows how much or what type of fat is going into the Thai takeaway or pizza you’ve ordered
  • Food portion sizes tend to be far larger when you order takeaway or eat out, which is not desirable for weight loss
Eating take-away or dining out regularly does not allow you to control your daily food intake.  You will find that your daily saturated fat, energy and salt intake will very quickly exceed your requirements which will of course lead to weight gain and other long term health problems such as high cholesterol and high blood pressure.  Like most things, eating take away and enjoying meals out is fine in moderation.  However when take away meals, which are high in calories and served in large portion sizes, become part of routine weight loss, weight maintenance and long term good health are very difficult to achieve.

Try these healthy, quick and delicious meal ideas to stop you pulling in for mid week takeaways!

Classic Chicken Stir Fry
  1. Stir fry chicken breast seasoned with salt, pepper and garlic. Use a spray of canola oil for cooking.
  2. Once cooked, add red capsicum, snow peas and broccoli. Add 1 tablespoon of oyster sauce and ½ tablespoon of soy sauce.
  3. Remove from heat. Top with fresh basil leaves and bean shoots.
SAM: Steak, Avocado and Mushroom
  1. Season steak with dried thyme salt and pepper and cook to your liking on the BBQ.
  2. Spray a large field mushroom with cooking oil, cut a large red chilli in half and de- seed, then grill the vegetables on the BBQ. Trim green beans, boil the kettle and cover the beans with hot water.
  3. Serve with a tablespoon of avocado, fresh coriander and a wedge of lime. 
Fish and Salsa
  1. Cover fish with lemon, salt and pepper wrap in foil and bake in the oven.
  2. Cut fresh basil, mint, large red chilli and spring onion and sprinkle over the fish once cooked.
  3. Serve with broccolini and a side of salsa: diced tomato, cucumber, red onion + balsamic vinegar. 
Vietnamese Beef
  1. In a food processor, mix one stalk of lemon grass, 2 garlic cloves, juice of 1 lime, 2 tablespoons of fish sauce and ½ tablespoon of peanut oil.
  2. Thinly slice strips of beef and coat in the marinade you’ve just made.
  3. Mix together shredded lettuce, grated carrot, thinly sliced cucumber, fresh mint and basil leaves.
  4. Cook the marinated beef strips, serve on top of salad top with fresh bean sprouts. 
Lamb with Vegies
  1. Choose lamb back strap or another cut of lamb with all the fat removed, sprinkle with equal amounts of sumac, sesame seeds and thyme.
  2. Cut zucchini into quarters, sprinkle with salt and pepper and grill together with chunks of red capsicum.
  3. Trim green beans, boil the kettle and cover the beans with hot water. Mix all vegetables together and sprinkle with 30g low fat feta cheese.
  4. Serve as vegetables with the lamb.
A salad you won’t complain about!
  1. Cook chicken breast seasoned with salt, pepper and garlic + ½ a bacon round per person all fat removed in non stick pan. 
  2. On a plate place lettuce leaves, snow peas, thin slices of red onion. Top with cooked chicken and bacon pieces.
  3. Sprinkle with low fat ricotta cheese and crushed walnuts (3 per person) dress with balsamic vinegar.
Mexican Beef Cups
  1. Cook beef strips in a frying pan using spray oil.
  2. Add small pieces of broccoli and capsicum and stir in burrito mix (adding water to make it saucey).
  3. Serve in lettuce leave cups with a dollop of low fat sour cream and topped with freshly diced tomato.  
Bon Appétit, send us through your favourite healthy recipes!