Monday, October 11, 2010

Back to work

I am now totally back to work since my Mumps hell. I did 2 lessons last week because they have examinations very soon and also they have whingeing Mothers and it was just easier to do them than ring up and say I couldn't. I hate pupils parents. They either don't give a shit, or they give 34 shits! There is never a happy medium.

Anyway, work was ok, but I was annoyed for most of the morning thinking about going back. I hate work so much its unreal. Well I don't so much as hate working, but just hate what I do. I would happily sit in our shop, or do something else, but I just hate teaching. I loathe it. There are a couple of lessons I really enjoy doing, but other than that, its pants. I keep trying to reason it out but I never can. Maybe its because I have only just finished dinner at cleaned up and put the NEW dishwasher on and its 11pm. That sucks so much. I have already been up and cleaned the house from 8am, then doing Shop accounts until 12, then helping DS with French, English, Geography and History homework, then cooking dinner and at 4pm when I am ready to have a sit down and a coffee I have to then get my hair washed, dress up all smart and go out to work for 5 hours. I get home at 9, serve the dinner to all 5 of us (I already rang at 8pm and told DS to put the oven on as the lasagna was sitting in there since 4 waiting to be cooked), then clear the table and put the new dishwasher together, tidy the downstairs - AGAIN - clean up the kitchen and sweep and mop the floors - AGAIN - and now I am on here. My evening starts at 11pm and my husband is already asleep on the sofa.

For fucks sake. Who invented womens lib man - cos its bollocks. Give me domesticity and stay at home FREEDOM any day fo the goddamn week. I would love to be a poor sad kept woman. I cant think of anything better!

If I was at home full time I know things would be better. for the 4 days I am here all day things run really smooth. When I go to work I leave a spotless house, everything in its place and I come back to a shit heap.

*BIG SIGH*

oh well, nothing has changed over the last 15 year when I have moaned about it, and I am sure it wont change if I continue, but I just wanted to get that load of crap out of me.

So, today had the prospect of being a shitty food day cos I feel annoyed and fed up and put upon, but I saved it. I skipped lunch at lunch time as I wasn't hungry and I had to get DH's taxes down on excel too. So when I went to work, I thought I would get a sandwich from the little shop, but they were out. I grabbed a Sausage roll and a lucozade - mainly because of lack of funds. DH had lovingly deleted my £5 from my wallet for parking without telling me, and they don't take cards in the shop under £10, and the cash machine charges you £1.75 for the privilege of getting your own money. So with £1.90 in my purse, I was a little low on meal options.

However, I hadn't had anything else, so drove to my first pupil munching away. I stopped halfway through because I had had enough, and I was at the house - well lucky I did cos there was 500 cals in that bad boy!!!!! I just hadn't thought. So i threw the rest away. they taste like shit anyway, so I would rather spend my precious calories on stuff I like than chew the rest of that cardboard pastry and grizzleage. The lucozade was 140 which was also hideous, but I was so thirsty i drank it.

So it was semi saved. The lasagna was made 'skinny' but it was still pretty high, however as I was serving up (the lasagna made 6 portions) I just knew I could not eat a whole portion so I just had half of mine which obviously also halved the calories for the dinner from 900 to 450. I had a roll and butter with it too, but today's total cals (including the daim bar I am about to devour) was a respectable 1367!

Here's the lasagna I made :

And here's my little portion:

I am so glad I can eat salad, as I really really love it. I am surprised that after my Mumps infection, I haven't had the craving for some foods like dressing or sharp things. I also have really gone off red wine. Big style!! I had 2 glasses at our mates house on Saturday night, and I was a bit disappointed. I had actually wanted to heave thinking about wine while I was sick, and even now I kind of feel a bit ill thinking about it. How random is that! I loved red wine! Oh well, its not going to do me any harm. thankfully Salad has been one thing I have really really wanted to eat over the last few days, and we have had it with every meal which was nice.

Anyway, I am off to watch telly and throw the occasional pillow or rock at my husband when he disturbs my viewing pleasure with his snoring.




Cheeseburger Pie

Weight Loss Recipes : Cheeseburger PieIngredients:

  • 500 g minced beef

  • 150 g chopped mushrooms

  • 150 g strong cheddar grated

  • 100 mls double cream

  • 50 g finely chopped onion

  • 2 heaped tablespoons of mayo

  • 3 egg whites

  • ½ tsp salt & pepper

Preparation:

  • Fry mince, onion and mushrooms together until cooked season to taste, remove from pan drain, add Lee & Perrins sauce.

  • Place in a greased foil covered deep pie dish, flatten with spoon.

  • Mix egg whites, mayo, cream and cheese.

  • Pour over the top of mince, place olives around the dish and preheat in oven Gas mark 5 for 20 to 25 minutes until golden brown.

  • Leave to cool before taking out of pie dish, remove foil.

  • Cut in to portions and wrap in cling film.

  • Serve with salad or cauli mash.



Weight Loss Recipes Amount Per Serving: 9 g carbohydrate

Flax Foccacia

Weight Loss Recipes : Flax FoccaciaIngredients:

  • 2 cups flax seed meal

  • 1-2 packet splenda

  • 1 Tablespoon baking powder

  • 2 egg whites

  • 3 eggs

  • 1 teaspoon salt

  • 1/2 cup water

  • 1/3 cup oil

Preparation:

  • Preheat oven to 350 F.

  • Prepare pan with oiled parchment paper.

  • Mix flax seed meal, splenda, baking powder, salt, egg and egg white (A whisk works well)

  • Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white hanging out in the batter.

  • Let batter set for 2 to 3 minutes to thicken up some

  • Pour batter onto pan.

  • Bake for about 20-25 minutes, until it is visibly browning even more than flax already is.

  • Cool and cut into small pieces.

  • YUMMY!!



Weight Loss Recipes Amount Per Serving(2 pieces): < 2 g carbohydrate 10 g Dietary Fiber

It's just the beginning

After my long, soul-searching post yesterday, I feel about a million times better about my life. I know it's only been a couple of days, but I feel so different that it's hard to put it into words.

For the first time in my life, I'm not consumed by thoughts of food. When will I eat? What will I eat? How much will I eat? Will I eat too much? Will I eat the wrong thing? Will I gain weight if I eat that? Will I have a binge today? Will I lose control?

It's like I've been under an evil spell for over forty years. A spell that was cast on me to always make me worry about what I eat. To always be fearful of food. To always have food be in control of me and not me in control of it.

It's like I found the source of my pain, which was actually compounded by how I've handled the pain, discomfort, sadness, and loneliness in my life. I avoided it. I ate to stop the feelings. I refused to face the pain because it just hurt too much. Instead, it was better to eat away the pain. The only problem with that little theory is that it doesn't work.
Today I canceled my Weight Watcher membership. I've only been going to about one meeting a month and honestly, I've lost interest in it. It's served it's purpose for me. I know what to eat, and how much to eat. I understand portion size and the Weight Watcher healthy eating guidelines. Now it's time for me to move on, to try something different. Not another diet. Not another weight loss plan. Instead, I want to stop my war with food.

Still, it's scary to leave Weight Watchers after almost three  years. I can always rejoin, however, I don't think I'll ever want to.

I weighed this morning on my scales here at home. 174.0 pounds. Afterwards I placed the scales on the top shelf in the back of my closet. I need a step stool to get to them.

I have weighed myself every day for the last 42 years. I've made myself crazy with those weighins. It's time to stop it. At least for now. I need to give the daily weighins a break. I'll weigh again next Saturday.

Today I followed Geneen's seven eating guidelines. It was not easy, but it made a huge difference. I bought her CD where she explains the eating guidelines in depth. She said it's all or nothing. You can't say you don't like doing one thing and then decide to just not do it. It doesn't work that way.

I know that's true because that's what I tried last summer when I read the book. I didn't like #3, Eat without distractions. Distractions include radio, television, newspapers, books, intense or anxiety-producing conversations or music. This one is the hardest for me. I'm getting use to it now, but it was very odd the first couple of times. It really makes me focus on what I'm eating, because well, there's just nothing else to focus on. Surprisingly, it makes me feel a lot more satisfied with my meal.

Today I ate what my body wanted. I didn't weigh or measure most of my food, except the oatmeal. I didn't write down what I ate or figure out the calories or the Points. I didn't worry about it. You can't even begin to imagine how this made me feel. It was very difficult, but it also felt like freedom.

In case you're wondering, here's what I had to eat today and all of this food is really what I felt like my body wanted. I won't be posting my food every day, because that bores me pieces to write about what I eat. I just wanted to show you what I ate when trying to not be totally restrictive with my food.

1 cup of coffee with Stevia and 1% milk (maybe 1/4 cup -?)
1/2 cup oatmeal, microwaved with a cup of water
some dried cranberries, maybe 20 (?)
a few walnuts, maybe 6 halves (?)
a splash of 1% milk
1 tablespoon of Splenda/brown sugar mix. I would have used honey but we didn't have any.
1 small banana

I savored every bite and it was delicious.

I somehow missed lunch and found myself at the gym at 4pm starving to death. That was a total accident because I was running errands and forgot to eat. I had some Kashi bars in my car, some new pumpkin pecan bars. I ate two. I checked the label because I still do that, and they were 120 calories each. This was the only time I didn't follow the not eating in the car guideline, but I was parked at the gym and not listening to the radio.

I worked out doing cardio for an hour at the gym.

When I walked in the door at home, I was once again starving. I'd burned over 500 calories during my workout.

I decided to have another snack before I made dinner.

1 small banana
about 1/2 a glass of 1% milk maybe 3/4 cup

I sat at the table, slowly eating the banana, drinking the milk. I really wanted to shove it in my mouth and drink the milk in one big gulp, but I took the time to taste the banana and enjoy my snack.

Dinner was simple and it really was what I wanted, which is oddly what I eat quite often.

A large chicken breast, much larger than my normal 4 ounces, but I didn't weigh it. It was broiled with the Costco Sweet Mesquite Seasoning (love that stuff), and served with a little barbecue sauce
Brussels Sprouts, more than my normal serving, maybe 1 1/2 cups
Cherry tomatoes
A big glass of water

About an hour after dinner I had a KozyShack tapioca cup. It was not sugar-free. Topped with a squirt (a large one) of non-fat Redi-whip, which I won't be eating again. The pudding was wonderful, the Redi-whip was gross.

I'm cutting back on the sugar-free junk I've been eating. I'll still use Stevia because I don't mind the taste of it. I won't be eating a lot of sugar because it doesn't make me feel good. When I eat a lot of it, I get night sweats really bad. A small amount is okay, a lot is bad for me.

It's almost 9:30pm, and I'm going to eat a smallish Honeycrisp apple before I go to bed.

This is a lot more food than I normally eat, but I don't think I'll be getting up and gorging myself on a 500 to a 1,000 midnight snack tonight

I'm really curious if a week of eating like this will make a difference. Am I being stupid thinking I don't need to count every calorie I put in my mouth? Is this a mistake? Yes, it's that voice talking to me again, telling me I'm going to screw this up and gain a hundred pounds.

It needs to shut up.

Sunday, October 10, 2010

Aspartame is EVIL

For years I've avoided Aspartame. It's in all sorts of diet foods and soda.  I've said it for years, avoid it.

If something is not natural, we shouldn't be putting it into our body. When I say "natural" I define it as something directly from nature, unadulterated. Anything we put into our bodies that isn't natural, our body has to work extra hard to process it, if it can process it at all.

When trying to be healthy to lose weight, the least distractions you give your body the better.  I'm an advocate to keeping your diet simple and eating real foods.

Some disturbing info about aspartame I got from this article. This information also matches what I read back  when I was working on my Holistic Nutrition degree in: "Excitotoxins:The Taste That Kills.


It's a nasty substance, please avoid it for your own health.
  • According to the Department of Health and Human Services, aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA.
  • The maker of aspartame, Monsanto, uses genetically engineered bacteria to produce the “sweetener.”
  • linked to blindness
  • migraine headaches
  • dizziness
  • seizures
  • nausea
  • numbness 
  • muscle spasms
  • weight gain
  • rashes
  • depression
  • fatigue
  • irritability
  • tachycardia
  • insomnia
  • vision problems
  • hearing loss
  • heart palpitations
  • breathing difficulties
  • anxiety attacks
  • slurred speech 
  • loss of taste
  • vertigo
  • memory loss
  • joint pain. 
The following chronic illnesses are triggered or worsened by ingesting aspartame: 
  • brain tumors
  • multiple sclerosis
  • epilepsy
  • chronic fatigue syndrome
  • Parkinson’s disease
  • Alzheimer’s
  • mental retardation
  • lymphoma
  • birth defects
  • fibromyalgia
  • diabetes.

Feeling good

I am so happy that I have managed to be on track for 10 days straight. I just hope I have the determination to see it through week by week. My first weeks fabulous feeling has kind of drifted now and I am thinking all those negatives like "oh it was a fluke" "the scales were wrong" "this week will be realyl shit cos you lost so much last week" or other such bollocks that I dont want my mind to be saying to be, so I am trying to keep the faith and just stick to my goal of under 2031cals per day.

Happy Monday! *groan* work. Ugh.

Why I've been broken all these years

Some of what I learned at Geneen Roth's Women Food and God workshop this past weekend...

For as long as I can remember I've never understood my relationship with food. I'd read about other people struggling with food the same as me, but they always seemed to have a tragic story in their background. It made sense why they turned to food for comfort.

For me, it just didn't make any sense at all. I've had a fairly good life. My childhood was the life of a princess. I was loved and cared for, I was told I was the most beautiful and the smartest girl in the world. I was told I could do anything, be anything. I was spoiled and showered with not only love, but worldly possessions as well. I thought we were rich when I was a kid. I learned later in life that my parents were of modest means, but they sacrificed a lot so I could have whatever I wanted. I was blessed with a loving family and a good life.

Since I was about thirteen years old I've had an unnatural relationship with food. I've struggled with my weight my entire life. I've often said that I was "broken" when it came to food. I've felt like something was wrong inside of me. That food was too important to me. I wasn't normal when it came to how I thought about food. I didn't understand why. I kept searching for answers but always came up empty.

I even wondered if maybe I was sexually molested as a child and didn't remember it. I've read about how sexual molestation sometimes cause women to turn to food for comfort. I knew for me that was ridiculous. I lived a charmed life and nothing bad had ever happened to me. So what the hell was wrong with me?

Friday night Geneen had us do a visualization. It involved imagining our mother being there and what she would say to us at the weight we were now. My first thought was, "Oh God, she's going to blame our problems on our mothers! No way in hell my mother caused me to be fat and compulsively overeat."

I went along with the visualization, imagining my mother being there, telling me how beautiful I was and how healthy I looked. She'd tell me I was smart and I could succeed at anything I put my mind to. She always said those things to me, no matter how fat I was or how ugly and stupid I felt. I knew she would hug me, and love me just as I am today. It wouldn't matter if I was 125 pounds or 240 pounds.

As I was imagining my mother, picturing her there with me, something clicked inside my head. Something I've never thought about before. Something that explains the broken Diana.

When I was thirteen there was a terrible event that changed my life forever. My father died of a massive heart attack. He was 51 years old. My mother was 48. They had been married for thirty three years. Their marriage was the kind people dream about. They were best friends and lovers until the end. They held hands, they always greeted each other with a kiss and always said goodbye with a kiss. They never yelled at each other, and I don't even remember them ever having an arugment. They would sit at the kitchen table at night and talk for hours. They enjoyed each other's company. They did everything together. They were in love. I honestly can't even remember hearing a raised voice between them.

My father died at home, suddenly and very unexpectedly. My mother and I were home and we witnessed my father's heart attack and watched him dying in front of us. By the time the ambulance arrived he was already gone.

Life changed dramatically. My mother went into deep grieving for a year. I've never seen anyone weep so hard. It was like her heart was shattered into a million pieces. It was just my mother and myself. My brother and sister are much older and lived in other states with their families. All my aunts and uncles, cousins, and all our relatives lived outside of Alaska. It was just my mom and me, together to face the world alone.

After a year on the homestead we moved to Fairbanks so my mother could go to work. She had never worked outside the home. I was fourteen. I left all my friends I'd known since the first grade. In high school I was painfully shy. I made a few friends, but I wasn't popular. I didn't fit into the big city life. I was scared. Scared of everything. I didn't join any clubs or do any school activities. I never had a boyfriend or even dated in high school.

My mother and I became best friends. We did everything together. All through high school I'd rather hang out with my mom than anyone else. I remember many weekends where we would eat all weekend and watch TV. Friday night we'd go to the store and buy anything we wanted to eat. T-bone steaks, potatoes, sour cream, buttered vegetables or salads with thick full-fat salad dressings were all on the menu. Desserts were anything we wanted and as much as we wanted, cakes, pies, cookies, ice cream. Nothing was off limits.

My mom always had a weight problem and her weight climbed up to 260 pounds during those years. I was fighting my weight all the time, with intermittent crash diets but the fattest I ever got in high school was 145 pounds. Thankfully I had the metabolism of a teenager and even though I was abusing food I somehow managed to maintain my weight around 135 most of the time (I was 5' 6").

Still, we ate like pigs. It was fun. It was something we shared, that we loved to do together.

Now let me back up to something that Geneen talked about before the visualization on Friday night. She talked about pain, about eating compulsively to block out the pain. We don't want to face the pain because it hurts too much. So we stuff it down with food. Momentarily this blocks the pain. In the end though we still have the original pain as well as the pain from the overeating. The guilt. The weight gain. The self-hatred for overeating. We have now essentially doubled the pain. We need to feel the pain, let it wash over us, because it can't kill us. It's unpleasant, but not deadly. Even though we may think we're going to die from a broken heart, most likely, we will not die.

Geneen also spoke about how we often live with rules and ideas we learned twenty or thirty years ago. Even though they are based on false principles, we still follow them.

Back to 1968 through 1973. My mother and I never discussed my father's death. Even though we were both deeply wounded by it and missed him like crazy, we never talked about it. In those days (1968 is when he died) there wasn't any grief counseling. No one ever came to me and asked me how I felt, how I was dealing with my loss. The only thing I heard from anyone was that they were sorry. As a thirteen year old girl I had to deal with it on my own. I cried myself to sleep every night for about a year, and sometimes even to this day I cry about the unfairness of the entire situation, for both my mother and myself.

Friday night this all suddenly clicked in my head. I learned the way to deal with pain was food. I learned that lesson at thirteen years old and have been following it for the last 42 years.

When I came home Friday night I really gave this a lot of thought. I thought about how when my husband and I argue and I feel rejection that I turn to food. I never think about the pain of the rejection or the feelings of not being loved. That's too painful, it hurts to much. It's easier and safer to push it down with food. It's easier to not think about it.

It suddenly made sense to my why I've been broken so long. It was a true "aha!" moment for me. As Roxie put it, a moment of clarity that explains my life. My sick and obsessive relationship with food.

Last night after the second day of the workshop, I came home and did something I haven't done in years. First, I made myself go to the gym. Now that's not unusual, but this time I made a promise to myself and kept it. I was exhausted, mentally and physically. I told myself thirty minutes of cardio, no more. I went to the gym and did thirty minutes of cardio, no more, and came home. Even though I was feeling better and could have done more cardio and some weights, I told myself a promise is a promise. Even one to myself shouldn't be broken.

When I came home from the gym my husband had made dinner. It was on the stove. Grilled steaks. Frozen mixed vegetables that had been microwaved and half of a sweet potato. It was 7pm, and I was starved. Normally I wouldn't have touched this meal with a ten-foot pole. The steak was well-done because that's how he likes his meat and he knew I wouldn't eat it anyway. I never touch beef and can't even remember the last time I had a steak. The vegetables had corn and carrots, mixed with green beans and Lima beans. Too many starchy vegetables for me. They looked like they had some Smart Balance on them. He always adds it to his vegetables. Still, it looked tasty. I was hungry.

I wanted to feed my body what it needed. It needed fuel. I hadn't eaten much all day. Grace and I had packed our healthy lunches for the conference, and I'd had a light breakfast. I looked at the meal my husband had made and thought okay, maybe 500-600 calories. No idea how much that steak weighs. Kind of small, but no idea.

I put the food on a plate, sat down at the table by myself, no book, no magazine, no music, no TV, no laptop, no distractions. Just me and my food. It was a strange experience. I ate each bite slowly. It tasted exquisite. The steak, although a little overdone, was perfectly seasoned. The mixed frozen vegetables were yummy (and yes, I could taste the light Smart Balance that tasted like butter), and the sweet potato was soft and flavorful. It was a delightful meal.

What was difficult was being alone with my thoughts. Rehashing everything I'd learned about myself in the workshop.

I feel like I've only uncovered the tip of the iceberg, but at least I know it's there. I have a lot of work to do on myself. Not only how I look at food, but how I deal with pain, discomfort, and rejection. I have a long road ahead of me but it's one I'm willing to travel.

I went to bed last night at 10pm. No wine and no sleeping pill. My husband was already asleep. I didn't toss and turn like normal, but I was asleep within minutes. I slept through the night until 6am. I woke up feeling like life is good and that I'm not broken anymore. I felt refreshed, alive. That is the first time in years that I didn't wake up at 3am and toss and turn until it was time to get up. It's also the first time in weeks, maybe months, that I didn't get up and stuff my face with food in the middle of the night as my husband slept.

My life has definitely taken a turn for the better. Getting to know me isn't quite as bad as I had imagined. It's painful, reliving things from my past and how they affect my present. It hurts to face the pain instead of eating it away with food. It feels good to know I'm not broken beyond repair and can finally come to a place of peace with food.

*******************

Please note, I do not in any way, shape or form blame my mother for anything that is wrong with me. She was an angel and loved me more than life itself. It's just something that happened to both of us, but it's something I can repair in myself.