Flax Foccacia

Ingredients:

• 2 cups flax seed meal


• 1-2 packet splenda


• 1 Tablespoon baking powder


• 2 egg whites


• 3 eggs


• 1 teaspoon salt


• 1/2 cup water


• 1/3 cup oil

Preparation:

• Preheat oven to 350 F.


• Prepare pan with oiled parchment paper.


• Mix flax seed meal, splenda, baking powder, salt, egg and egg white (A whisk works well)


• Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white hanging out in the batter.


• Let batter set for 2 to 3 minutes to thicken up some


• Pour batter onto pan.


• Bake for about 20-25 minutes, until it is visibly browning even more than flax already is.


• Cool and cut into small pieces.


• YUMMY!!

Weight Loss Recipes Amount Per Serving(2 pieces): < 2 g carbohydrate 10 g Dietary Fiber