Sweet Potato Soup

(makes 8 servings)

Ingredients:

• ⅔ cups chunky peanut butter
  
  


• 1 tbsp canola oil (or olive oil)
  
  


• 2 cups chopped onion
  
  


• 6 cups peeled and chopped sweet potato
  
  


• 1 tbsp ground cumin
  
  


• Salt and pepper, to taste
  
  


• 2 (15.5 oz.) cans garbanzo beans, drained
  
  


• 2 (14.5 oz.) cans low-sodium chicken broth (or vegetable broth, if desired)
  
  


• 1 (28 oz.) can diced tomatoes, undrained
  
  

Preparation:

• Heat oil in a large-size saucepan over medium-high heat. Add onions and sauté until lightly browned.
  
  


• Stir in remaining ingredients, bring to a boil then reduce heat, uncovered and simmer until sweet potato is tender (about 30 minutes).
  
  

Make 8 Servings:

Weight loss recipes Amount Per Serving(⅛ of recipe (475 g)): 436 Calories, 16 g Protein, 64 g carbohydrates, 11 g Dietary Fiber, 15 g fat, 3 g saturated fat, 0 mg cholesterol, 696 mg sodium

Day 88: Portion Control

Portion control is a must for weight control when eating the things you really enjoy.  Honestly, you can eat anything if you keep the portions small.  I know, I've done it.

Take for instance these mini meatloaves, they are sitting in oil from the cheese and ground meat, which is normally a diet no-no. (Luckily, they aren't as oily as the picture looks.)  I don't know how many calories there are in one--I don't have time to figure it out--but I only eat one which is 1/8 of a pound of ground meat and a few tablespoons of grated cheese.  With a few baked potato wedges and a hearty serving of veggies, the meal is filling without being heavy on calories.

It's such a freedom to be able to eat what you enjoy while maintaining/losing weight. In the past, whenever I did a program in the past, the restrictions and things I had to do to stay on program would mess with my head. I often found myself obsessed with the process and often I would sabotage my efforts, because I could.

I'm currently going through some stressful times--as I know many of you are too--and counting calories/measuring foods is not something I have time for or even care to do. Normally, I would just say forget it and binge until I no longer could remember what was bothering me, but that only makes matters worse. Going through tough times with tight or no clothes in a body you can't stand is depressing. It's a downward cycle that gets harder to turn around as time progresses.

For me, eating real food, I not only feel full, I don't feel deprived and I haven't spent a ton of time measuring and counting. I actually feel empowered, in control, and that feeling helps me to stay focused on my goals.

5 Day Pouch Test Bulletin 3/28

Read the full bulletin in our online archive


Liquid Restrictions - More Than Just RulesGreetings Neighbors!

One of the first places we go off track after weight loss surgery is forgetting to follow the liquid restrictions. Some centers call them water rules. In short, the liquid restrictions mean to cease drinking beverages 30 minutes before meals and refrain from drinking beverages with

Spiced Pumpkin Soup

(makes 6 servings)

Ingredients:

• 1 tbsp butter
  
  


• 1 cup chopped onion
  
  


• 3 tbsp all-purpose flour
  
  


• ¼ tsp cumin
  
  


• ¼ tsp ground nutmeg
  
  


• ½ tsp curry powder
  
  


• 2 crushed garlic cloves
  
  


• 1 cup peeled and cubed sweet potato
  
  


• ¼ tsp salt
  
  


• 2 (14 oz.) cans of non-fat and low-sodium chicken broth (or vegetable broth for vegetarian option)
  
  


• 1 (15 oz.) can of pumpkin
  
  


• 1 cup 1% milk
  
  


• 1 tbsp fresh lime juice
  
  

Preparation:

• Melt butter in a large-size saucepan over medium-high heat. Saute onion for about 3-4 minutes then add flour, cumin, nutmeg and curry powder and saute for about 1 minute.
  
  


• Add sweet potato, salt, chicken broth (or vegetable broth) and pumpkin and heat to a boil. Reduce heat to medium-low, partially covered and simmer until sweet potatoes are cooked through and softened (about 20-25). Transfer from heat and let stand for about 10 minutes to cool.
  
  


• Place half of the pumpkin mixture in a food processor or blender and process until smooth. Using a strainer, pour soup back into pan. Repeat with rest of soup.
  
  


• Heat to medium-high heat then stir in milk and cook until soup is heated through (about 5 minutes).
  
  


• Transfer from heat and add lime juice.
  
  

Make 6 Servings:

Weight loss recipes Amount Per Serving(1/6 of recipe (300 g)): 128 Calories, 6 g Protein, 19 g carbohydrates, 3 g Dietary Fiber, 3 g fat, 2 g saturated fat, 7 mg cholesterol, 351 mg sodium

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Spring Renewal - It's Your Time to Bloom!

Spring Renewal - It's Your Time to Bloom!
Happy Spring to you! I hope your world is renewed and awakening after a long winters rest. Like most of North America our winter has been long and harsh and it has outstayed its welcome. If you squint your eyes today I think you may be able to see a hint of green in the grass!

Spring is such a sweet time of renewal and it seems many  "reminders" pop-up

It's hard to lose weight but it's even harder to be fat

As I struggle to get control of my eating and get my weight back down, I constantly wonder why this has to be so incredibly difficult. I know I'm not alone in these feelings. Almost everyone with a weight problem can relate. It's hard to constantly deprive myself of things I want to eat. For whatever reason, food makes me happy. It's just that simple.

Three years ago I was 240 pounds. I honestly don't know how I was walking around. I don't know how I held a job or how I managed to start going to the gym. Carrying around an extra hundred pounds on my body made life very hard.

Two summers ago I was 152, last summer I was around 166. Right now I'm at 182.2. Down 5.2 pounds from my last weigh-in on Wednesday. I'm still 30 pounds up from my lowest weight in the last three years. I've beaten myself up about this over and over. 

The biggest thing I've noticed about this recent weight gain is how uncomfortable I feel in my own skin. More than anything, I'm embarrassed about the weight gain. How could I let this happen to me? Don't I even like myself? The answers to those two questions are sad. I let this happen to me because I don't care enough about myself to want to take care of myself. Like myself? Silly girl, of course not.

Added to the embarrassment is the discomfort. My clothes don't fit. Everything is tight. Every morning looking for something to wear is a challenge. 

Added to the embarrassment and discomfort is the constant nagging fear that I'm going to end up where I started. Every morning I wake up and my first thoughts are "what did I eat last night?".  If the answer is "nothing bad" then I'm happy. If the answer is "oh darn, I ate that entire box of Weight Watcher Truffle bars" then I'm miserable (that was my thought this morning). 

My workouts the last two weeks have been hard. The more weight I gain, the harder it is to exercise. My body doesn't want to work hard, it just wants to lie down and sleep. Every day I push myself to exercise, but with the added weight on my body, I can really feel the difference. It hurts so much more to exercise at this heavier weight.

The bottom line is that it's really harder to be fat than it is to lose weight. Fat hinders my entire life. Being uncomfortable 100% of the time and hating myself because I'm fat is really no way to live.