Portion control is a must for weight control when eating the things you really enjoy. Honestly, you can eat anything if you keep the portions small. I know, I've done it. Take for instance these mini meatloaves, they are sitting in oil from the cheese and ground meat, which is normally a diet no-no. (Luckily, they aren't as oily as the picture looks.) I don't know how many calories there are in one--I don't have time to figure it out--but I only eat one which is 1/8 of a pound of ground meat and a few tablespoons of grated cheese. With a few baked potato wedges and a hearty serving of veggies, the meal is filling without being heavy on calories.
It's such a freedom to be able to eat what you enjoy while maintaining/losing weight. In the past, whenever I did a program in the past, the restrictions and things I had to do to stay on program would mess with my head. I often found myself obsessed with the process and often I would sabotage my efforts, because I could.
I'm currently going through some stressful times--as I know many of you are too--and counting calories/measuring foods is not something I have time for or even care to do. Normally, I would just say forget it and binge until I no longer could remember what was bothering me, but that only makes matters worse. Going through tough times with tight or no clothes in a body you can't stand is depressing. It's a downward cycle that gets harder to turn around as time progresses.
For me, eating real food, I not only feel full, I don't feel deprived and I haven't spent a ton of time measuring and counting. I actually feel empowered, in control, and that feeling helps me to stay focused on my goals.
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