Wednesday, November 3, 2010

Weight Loss Strategies

Find out which foods help you blast fat, and get expert-approved tips for making diet changes that last

A healthy body starts with a healthy diet. Switching to nutritious, homemade food can be overwhelming initially, but whit our easy tips and simple guidelines, anyone can make the transition to a healthy eater. Take time to familiarize yourself with the eating plan. And then get ready to look and feel your best!







Best Foods for Best Results

Check out the Diet Pyramid for an easy visual reference of what to eat on a daily basis

4 Servings

Fruits and Vegetables


At least half of your servings should be veggies, the rest fruits. Eat a vegetable salad most days and enjoy at least one fruit and one veggie daily.

3 Servings

Protein Foods


Choose from three types of protein: animal, vegetarian, and low-fat or fat-free dairy. Aim for a serving at meals and half a serving with snacks.

2 Servings

Whole Grains


Whole grains undergo very little processing, so they retain nutrients. Buy breads with at least 2 g of fiber per serving and cereals with at least 5 g.

1 Servings

The extras


You’re allotted 200 calories a day for healthy fats and condiments. Spend these choices—don’t squander them on foods like candy or sweets.

You can transform your body. The pyramid (opposite) shows you which foods to focus on—and which to limit. In addition to following the serving guidelines, it is helpful to remember that 45 percent of your daily calories should come from carbohydrates, 30 percent from protein, and 25 percent from fats.

The eating plan is sensible, healthy, and flexible—and can be maintained for the rest of your lift. This is a lifestyle, not a diet. What makes it work are the principles of calorie control, carbohydrate modification, fat-intake reduction, and lean protein intake (which helps control hunger). You get to eat three meals and two snacks each day, so you never feel hungry or deprived. The program encourages you to enjoy an array of fresh, wholesome foods that vary in color and texture. Natural, unprocessed foods are an important part of the processed foods and also contain more fiber, which keeps hunger at bay longer. Below you’ll find strategies and tips to maximize your weight loss .



Calorie budgets

Though the calorie budgets are based on comprehensive body composition calculations as well as metabolic testing, a rule of thumb for those at home is that most people need a daily caloric range somewhere between 7 and 10 calories per pound for long-term weight loss success, or a minimum of 1,100 calories per day. To find out your caloric needs by weight. Check out the formula at below.

Calorie Guidelines

The simple math on how many calories you need each day for weight loss

If you weight

  • < 160 lbs eat about 1,100 calories a day

  • 160-300 lbs your present weight *7 = your daily calories needs


  • > 300 lbs eat around 2,100 calories a day


And remember that for every pound of fat you lose, you decrease the number of calories you expend each day by about 10. So when you shed 10 pounds, you will be burning about 100 fewer calories each day. If you want to keep losing weight, you have to make diet and exercise adjustments.  

Don’t skip meals

Skipping meals can actually contribute to weight gain, not loss. It has other negative health impacts: A study showed that people who skipped meals and ate all their calories at one nightly meal had unhealthy changes in their metabolism, similar to blood sugar levels observed in diabetics. Non-meal skippers consumed the same number of calories each day, but the calories were distributed more evenly throughout the day at three regular meal intervals. They maintained health blood sugar levels.  

Write it down

Though you are required to keep food journals, this is one practice that most you follow for life. You continue to use a food journal. Keep track of your food intake and exercise with the 2-week journal starting on (Link). By writing things down, you’ll learn to recognize appetite-stimulating foods (usually processed foods with high starch, sugar, or fat content) and trigger foods.  

Quality calories

Like most overweight Americans, you have a history of eating and drinking the wrong types of food and beverages, and consuming too little of the right kinds. Here are some of the problems in the average diet:

  1. Red meat, fast foods, and processed foods eaten all day long


  2. Loads of cholesterol, salt, and sugar


  3. Drink of choice: soda


  4. Chaotic schedules resulting in skipped meals


You learn to:

  1. Veggie-load in every way possible


  2. Amp up their fruit intake by skipping sugary juices and adding fresh fruit to smoothies


  3. Love and pronounce quinoa, It’s a grain and a protein


  4. Eat lean cuts of meal and poultry


  5. Eat sandwiches with one slice of Ezekiel bread, which is full of fiber


  6. Select whole grains such as brown rice and whole wheat noodles


  7. Eat fish several times a week


  8. Minimize consumption of red meat and high-fat dairy foods


Try to work these healthy tips into your diet and see how much better you start to feel in just a matter of days. And making healthier choices will start to become like second nature to you.

Berry Mixed Green Salad with Grilled Chicken

Tip: If they’re in season and on sale, try raspberries instead of strawberries.

Weight Loss Recipes : Berry Mixed Green Salad with Grilled ChickenIngredients:

  • 12 cups mixed baby greens


  • 1½ cups hulled, sliced strawberries


  • 1½ oz very finely crumbled goat cheese


  • 6 tbsp light raspberry vinaigrette


  • 1 lb lean grilled chicken breast, sliced


Preparation:

  • Combine greens, strawberries, and cheese in large bowl.


  • Pour vinaigrette over mixture and toss.


  • Divide salad among 4 dinner plates or large salad bowls. Top each with one-fourth of chicken (about 4 oz) and serve.


Make 4 Servings:

Weight Loss Recipes Amount per Serving: 242 Calories, 30 g Protein, 13 g carbohydrates, 3 g Fiber, 8 g fat, 2 g saturated fat, 71 mg cholesterol, 225 mg sodium

Tuesday, November 2, 2010

Slim down your fast food

Cruising the drive-through or food court doesn’t have to lead to a supersize you, thanks to a number of waistline-friendly options popping up on fast food menus. The tricky part? Spotting them among the seemingly healthy picks. These choices will keep you from consuming hundreds of extra calories—and packing inches onto your hips.





The best and worst menu picks








BURGER KING CHILI'S KFC McDONALD'S PANDA EXPRESS PANERA BREAD TACO BELL
Instead of

Tendergrill, Chicken, Sandwich (490 calories, 21 g fat)
Instead of

Caesar Salad with Spicy Garlic and Lime Grilled Shrimp (980 calories, 77 g fat)
Instead of

Original Recipe Chicken Breast, potato wedges, and coleslaw (800 calories, 43 g fat)
Instead of

Premium Southwest Salad with Crispy Chicken and Creamy Southwest Dressing (530 calories, 26 g fat)
Instead of

Orange Chicken and an order of with rice (975 calories, 32 g fat)
Instead of

Sierra Turkey Sandwich on Asiago Cheese Focaccia (970 calories 54 g fat)
Instead of

Chicken Fiesta Taco Salad (780 calories 36 g fat)
HAVE



Whopper Junior (hold the mayo) and a side of BK Fresh Apple “Fries” With Caramel Sauce (360 calories, 13 g fat)
HAVE



Spicy Garlic and Lime Grilled Shrimp, a house side salad, and black beans with pico de gallo (520 calories, 25 g fat)
HAVE



Original Recipe Chicken Breast (remove the skin), mashed potatoes with gravy, and green beans (320 calories, 9 g fat)
HAVE



Premium Asian Salad with Grilled Chicken and Low-Fat Sesame Ginger Dressing (390 calories, 13 g fat)
HAVE



Egg Flower Soup, Beef with Broccoli, and a half order of white rice (473 calories, 12 g fat)
HAVE



Half a smoked Turkey Breast Sandwich, a small cup of creamy tomato soup, and a small fruit cup (520 calories 24 g fat)
HAVE



Fresco Chicken Burrito Supreme and a side of Mexican rice (440 calories, 11 g fat)
SAVE:



130 calories, 8 g fat
SAVE:



460 calories, 52 g fat
SAVE:



480 calories, 34 g fat
SAVE:



140 calories, 13 g fat
SAVE:



502 calories, 20 g fat
SAVE:



450 calories, 30 g fat
SAVE:



340 calories, 25 g fat

Salad Niçoise

Be creative: Substitute cherry tomatoes for bell pepper or use grilled tuna rather than canned.

Weight Loss Recipes : Salad NiçoiseIngredients:

  • ½ lb (4-5 cups) mixed baby greens


  • 4 oz sweet potato, cooked and cut into 1” cubes


  • 8 oz green beans, cooked and cut into 1½” lengths


  • ½ cup roasted red bell pepper


  • 2 hard-boiled eggs, quartered


  • ¼ cup black olives, sliced


  • 4 anchovy fillets


  • 6 oz water-packed tuna, drained


  • ¼ cup Galeos Vinaigrette


Preparation:

  • Arrange greens, sweet potato, green beans. bell pepper, eggs, olives, anchovies, and tuna on plates. Drizzle with dressing.


Make 4 Servings:

Weight Loss Recipes Amount per Serving: 200 Calories, 15 g Protein, 23 g carbohydrates, 6 g Fiber, 6 g fat, 2 g saturated fat, 100 mg cholesterol, 260 mg sodium

It's going to be a good day

I've been up since 3 a.m. checking on my software release. Everything looks good. It went out to all locations (120+) at 2:33 a.m. I completed a couple very basic smoke tests on two machines in two cities and I think it's going to be okay. Hallelujah!

It's 4:30 a.m. now so I guess it's off to the gym. Honestly, I'm so tired I could easily go back to sleep but I need to leave work early today so I can work on my Toastmaster speech for tomorrow. Ugh! The title is "The Fountain of Youth" and it's about the importance of exercise to the slow down the aging process.

I'm going to make a room of 20 people listen to me praise the benefits of exercise for seven minutes. They're a trapped audience and have to listen. Did I ever mention how much I hate public speaking? I'm getting better and Toastmasters is a huge help, but it's not something I would normally volunteer to do for fun. It's one of those things that if it doesn't kill you it makes you stronger.

Oddly, I'm starving this morning. Normally I don't eat before my workout but I feel like I'm running on zero energy this morning and my stomach is actually growling at me. I didn't have any snacks late last night other than a small Honeycrisp apple at 8pm, and I stayed within my 21 Points yesterday (not easy!). I'm cutting back on eating my earned exercise Points, especially since my candy lapse on Sunday.

I'm also trying to cut back on junk, aka "diet" ice cream and frozen fruit bars. Since I have difficulty eating just one of anything that I think tastes good, I've stopped buying them. Even though the frozen fruit bars are only 70 calories each, if I eat three in one sitting that's 210 calories and a lot of sugar. So they're not on the list anymore.

On Dawn's recommendation I bought a box of sugar-free fudgsicles. There's not much chance I'd eat more than one of those at a time, or two at the absolute max. They're 40 calories each and not exactly what I would call delicious, but they're better than nothing if you're really dying for a junk food sort of treat. Last night I actually decided I'd prefer an organic apple over the fudgesicles. An interesting concept. Something wholesome and healthy over something artificial (although sometimes, I'd pick the artificial treat).

I really have to get to the gym now and stop stalling. Row machine for 20, Stair Master for 20 and upper body weights for 40. Fun times.

Track Your Progress

Jotting down the foods you eat and the workout you do provides extra motivation to keep you on course

This journal can be an invaluable tool for helping you reach your maximum weight loss potential. It’s not only makes you more mindful of what you’re putting in your mouth, it also motivates you to think about your workouts and plan ahead. Start recording your success today!











Date:___________________________Calorie Goal:_____________________________
What I ate: Calories Carbohydrate

(45%)
Protein

(30%)
Fat

(25%)
Breakfast:
Lunch:
Dinner:
Snack 1:
Snack 2:
Total Calories:___________________+/- Goal Calories:__________________

Glasses of Water □ □ □ □ □ □ □ □ □




What I did: Duration
Exercise:

Fish Tacos

Weight Loss Recipes : Fish TacosIngredients:



Fish:

  • 1 lb orange roughy or other boneless, skinless fish fillet, such as red snapper


  • 3 tbsp lime juice


  • ½ tsp paprika


  • ½ tsp salt


  • ½ tsp ground black pepper


  • ½ tsp chili powder (optional)


Tacos:

  • 8 whole grain high-fiber tortillas or stone-ground corn tortillas


  • ½ avocado, chopped and lightly mashed


  • ⅓ cup shredded low-fat Mexican blend or pepper Jack cheese


  • ½ cup tomato salsa


  • 4 tbsp chopped fresh cilantro


  • 1½ cups finely shredded cabbage


  • Hot sauce (optional)


Preparation:

  • Place fish in shallow baking dish and sprinkle with lime juice, paprika, salt, black pepper, and chili powder, if using. Cover, refrigerate, and marinate about 30 minutes.


  • Preheat grill to medium-high heat (or preheat oven to 375 F).


  • Coat 24”*12” piece of foil lightly with olive oil cooking spray. Place fish in single layer in center of foil. Fold foil over and fold ends upward to seal in fish. Place foil packet on grill. Cook 7 to 10 minutes. Or until fish is opaque. Remove from grill.


  • Wrap tortillas in foil place on grill to warm 2 minutes. Spread about one-eighth of mashed avocado on each tortilla and top with one-eighth of the fish. Sprinkle each with cheese, salsa, cilantro, cabbage, and hot sauce, if using.


Make 8 (1 taco) Servings:



Weight Loss Recipes Amount per Serving: 140 Calories, 18 g Protein, 13 g carbohydrates, 8 g Fiber, 5 g fat, < 1 g saturated fat, 30 mg cholesterol, 480 mg sodium