Cream of Turkey Soup

From Low Carb Recipes this is a quick and healthy way to use some of your left over Thanksgiving Turkey. Use for Days 1 & 2 of the 5 Day Pouch Test.Ingredients:1/2 stick unsalted butter1 large onion, chopped10 ounces cooked turkey, finely shredded (discard skin)2 1/2 cups chicken stock1 Tablespoon fresh tarragon1/2 cup heavy creamCroutons (optional)Directions:Melt the butter in a large, heavy