Black Beans and Rice

(makes 4 servings)

Ingredients:

• 1½ tbsp vegetable oil or olive oil
  
  


• ½ onion, chopped
  
  


• 2-3 cloves garlic, pressed or minced
  
  


• 2 cups cooked rice, cooled to room temperature
  
  


• 1 (15oz.) can black beans, or about 2 cups of home-cooked black beans
  
  


• 1 cup broccoli florettes, chopped
  
  


• 1 cup tomato, chopped
  
  


• ½ cup mozzarella cheese, grated
  
  


• 2 tbsp fresh cilantro, chopped
  
  

Preparation:

• Sauté onions and garlic in oil for 3 minutes.
  
  


• Add rice, broccoli and beans. Cover and cook, stirring occasionally, until broccoli turns bright green.
  
  


• Stir in tomato and cilantro.
  
  


• Sprinkle cheese over mixture and let melt.
  
  

Make 4 Servings:

Weight loss recipes Amount Per Serving(¼ of recipe (273 g)): 341 Calories, 17 g Protein, 45 g carbohydrates, 10 g Dietary Fiber, 11 g fat, 4 g saturated fat, 16 mg cholesterol, 550 mg sodium