Grilled Asparagus with Balsamic Vinaigrette

(makes 4 servings)

Ingredients:

• 1 lb. thin asparagus spears, bottoms trimmed
  
  


• 2 tbsp olive oil, divided
  
  


• 2 tbsp balsamic vinegar
  
  


• 1 tbsp shallot, finely chopped
  
  

Preparation:

• Preheat grill.
  
  


• Lightly coat the asparagus with 1 tbsp olive oil.
  
  


• Grill over high heat for about 2-3 minutes or to desired tenderness.
  
  


• Whisk together remaining olive oil, balsamic vinegar and shallots in a small bowl.
  
  


• Arrange asparagus on a platter and drizzle vinaigrette over spears.
  
  

Make 4 Servings:

Weight loss recipes Amount Per Serving(¼ of recipe (123 g)): 88 Calories, 3 g Protein, 6 g carbohydrates, 2 g Dietary Fiber, 7 g fat, 1 g saturated fat, 0 mg cholesterol, 3 mg sodium