Coleslaw

(makes 6 servings)

Ingredients:

• 2 cups red cabbage, shredded
  
  


• 2 cups green cabbage, shredded
  
  


• 1 carrot, peeled and shredded
  
  


• ½ cup jicama, peeled and sliced into ¼” strips
  
  


• 1 green pepper, seeded and chopped
  
  


• 1 onion, chopped
  
  


• ½ cup radishes, chopped
  
  

Ingredients for dressing:

• 3 tbsp packed brown sugar
  
  


• 3 tbsp water
  
  


• 3 tbsp red wine vinegar
  
  


• 1 tbsp vegetable oil
  
  


• ¼ tsp salt
  
  


• 1 clove garlic, chopped
  
  

Preparation:

• Combine ingredients for dressing in a small-sized bowl and mix well then toss with cabbage mixture in a large-sized bowl and chill for about 2 hours before serving.
  
  

Make 6 Servings:

Weight Loss Recipes Amount Per Serving(1/6 of recipe (133 g)): 83 Calories, 1 g Protein, 15 g carbohydrates, 3 g Dietary Fiber, 3 g fat, 0 g saturated fat, 0 mg cholesterol, 115 mg sodium