Curry Dressing For Green or Pasta Salad

(makes 4 servings)

Ingredients:

• 1½ teaspoons vinegar
  
  


• 1 teaspoon curry powder
  
  


• ¼ cup low-fat or non-fat plain yogurt
  
  


• 2 tablespoons mayonnaise
  
  


• 1 tablespoon non-fat milk
  
  


• 1 teaspoon salt
  
  

Preparation:

• In a small bowl, combine all ingredients except pasta and stir together.
  
  


• Thin the dressing with more milk of desired. Chill well before serving.
  
  


• Toss the pasta with dressing, enough to lightly coat, just before serving.
  
  

Make 4 Servings:

Weight Loss Recipes Amount Per Serving(¼ of recipe (28 g)): 63 Calories, 1 g Protein, 2 g carbohydrates, 0 g Dietary Fiber, 6 g fat, 1 g saturated fat, 5 mg cholesterol, 632 mg sodium