Garlic Pita Chips

(makes 32 chips, 8 chips per serving)

Ingredients:

• 2 pita breads
  
  


• 4 tsp olive oil or vegetable oil
  
  


• 1 garlic clove, crushed
  
  

Preparation:

• Preheat oven to 350 degrees F.
  
  


• Cut along circumference of each pita bread to remove folded edge.
  
  


• Mix oil and garlic in a bowl.
  
  


• Brush each pita round with the oil and garlic mixture.
  
  


• Stack the rounds and then cut into 8 wedges.
  
  


• Arrange wedges in a single layer on a baking sheet


• Bake for 8-10 minutes until golden brown.
  
  

Make 4 Servings:

Weight loss recipes Amount Per Serving (1/4 cup (37 g)): 125 Calories, 3 g Protein, 18 g carbohydrates, 2 g Dietary Fiber, 5 g fat, 1 g saturated fat, 0 mg cholesterol, 170 mg sodium