(makes 2 cups)
Ingredients:
- 1 (15-½oz.)can salmon, drained
- 8 oz. non-fat cream cheese
- ¼ cup low fat sour cream
- 1 garlic clove, minced
- 1 tbsp parsley, minced
- 2 tbsp onion, finely chopped
- 1 tbsp lemon juice
- 1 to 1½ tsp horseradish
- ½ tsp liquid smoke
- 1 tbsp lemon juice
Preparation:
- Combine ingredients together in food processor or by hand in a mixing bowl. Chill several hours before serving in refrigerator.
Make 40 Servings:
Weight loss recipes Amount Per Serving (1 tbsp (20 g)): 31 Calories, 3 g Protein, 0 g carbohydrates, 0 g Dietary Fiber, 2 g fat, 1 g saturated fat, 10 mg cholesterol, 81 mg sodium
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